For Apple Day apple flapjacks were made and several folk have asked for the recipe so here it is. It is a slightly altered version of one from the Apple Source Cookbook which, if you have lots of apples each year, is worth buying. It’s very simple but delicious.
140grams self-raising flour
200g demerara sugar
170grams rolled oats
Buttered brownie tray or square cake tin
Put all the dry ingredients into a bowl and mix together.
The put the butter and sugar into a pan and gently heat until both are melted. Add this melted mix to the dry ingredients and mix together well.
Put half the mixture into the bottom of your cooking tray. The peel and slice your apples and add those to the top of the mix, finally adding the last half of the mix on top of the apples. Cook at 160 (fan), 180 for 25 minutes. Remove from the oven and cool before cutting into pieces.
And then enjoy!!