The annual Land and Food Forum will be held at Feed Bristol on 7th October.

A day of a range of key speakers hosting three forum spaces covering:
– What is the true cost of food, with chef and social entrepenur Arthur Potts Dawson from The People’s Supermarket
– Establishing a sustainable food cities approach (Going for Gold)
– Debunking the myth of the industrial food system, through a discussion and showing of ‘In Our Hands’ by Land Workers Alliance
– Connecting producers and businesses; exploring routes to market and access to food.

Come along and join the Bristol Food Producers and Feed Bristol at this great event!