But what of those harvests? Who are they for? The answer to that is that they are there for everyone and everyone is welcome to help themselves to what they need, leaving plenty for everyone else by just taking what they will use. TwitterFacebookemail
We are excited to announce that there are the beginnings of some harvestable crops in our city centre project, supported by the City Centre Business Improvement District. In the beds at the Hippodrome, at Colston Hall and at the Bristol Royal Infirmary is red veined sorrel which can be chopped into salads as a leaf […]
We were thrilled last week that our exciting project, supported by the Bristol City Centre Business Improvement District, was launched as a part of the #GreenerBristol campaign. We have been planning and working on the raised beds for several months, working with a local carpenter and maker to design the beds especially for the city […]
Since 2015 we have worked with Severnside Community Rail Partnership to bring food growing to the Severn Beach Line, beginning with the Station Buffet project that included adding two containers that are also bike stands, to each station along the line. Following on from that work we have begun a new project with Severnside CRP […]
We have worked on the garden in the Bearpit, St James Barton Roundabout, since 2014 when the Bearpit Improvement Group first asked us to come up with designs and ideas around creating a food based garden in the space. Since then over 3,000 volunteer hours have gone into the garden, with people from all over […]
Recently we worked with Bristol Waste on their Waste Nothing campaign, supporting the families taking part in the Waste Nothing campaign to learn some gardening and food growing skills. The aim of the campaign is to cut these families waste collections , not just of waste going to landfill but also cut down the amount […]
There has been a lot of talk about plastics in the garden media and we thought it might be a good idea to try to unpack the issue a bit, with a slant on Bristol and how you might be able to review your plastic use in your garden, on your plot or in your […]
Designed to help boost the local economy, GWR invited bids from its Customer and Communities Improvement Fund (CCIF) last Summer, and today we are one of Bristol area winners to have been revealed, including funding for a community food growing and learning space. Welcoming the award Severnside Community Rail Partnership’s Heather Cullimore said: “We are […]
Our work parties will now be on regular dates throughout each month, beginning in May 2019!! 1st Thursday Millennium Square 1st Friday Severn Beach Line 1st Saturday Quakers Burial Ground 2nd Thursday Urban Food Trail-more info on Facebook event and at ediblebristol.org.uk 2nd Saturday Edible Fishponds at Straits Parade 3rd Wednesday The Bearpit Garden 3rd […]
Over the last 4 years Incredible Edible Bristol have worked tirelessly on our Bearpit Garden, a now internationally renowned space, creating a place of calm in the chaos. Our commitment to this garden continues, and although for a while our open volunteer work parties in the garden will cease for the safety of our volunteers, […]
