As we move forwards, creating spaces for food with communities, we are very aware of creating food for all the communities in the city, and not just humans. Growing in an ecologically friendly way has never been so important, and especially in the parts of the city where there is huge competition for space. The […]
As we head into 2020 we thought it might be good to look back at our achievements in 2019 and look at plans coming in 2020. In many ways 2019 was a difficult year so before we go onto achievements we’d like to say a huge thank you to everyone across the city who helped […]
My name is Ross and I’m an Incredible Edible Bristol volunteer and an Ecologist and I’ve been giving ecological support in the “Secret Garden” at Avonmouth. The aim being to make the space as wildlife friendly and as “buzzing” as possible with the ethos being that by looking out for our flying, crawling, buzzing friends […]
In 2015 Bristol gained silver status as a Sustainable Food City, and decided recently to become one of the first 2 cities to try to achieve gold standard status. The work is focused on local procurement and food waste, but circling around those subjects are of course many others, and upscaling urban agriculture, supporting more […]
But what of those harvests? Who are they for? The answer to that is that they are there for everyone and everyone is welcome to help themselves to what they need, leaving plenty for everyone else by just taking what they will use. Twitter Facebook email
We are excited to announce that there are the beginnings of some harvestable crops in our city centre project, supported by the City Centre Business Improvement District. In the beds at the Hippodrome, at Colston Hall and at the Bristol Royal Infirmary is red veined sorrel which can be chopped into salads as a leaf […]
We were thrilled last week that our exciting project, supported by the Bristol City Centre Business Improvement District, was launched as a part of the #GreenerBristol campaign. We have been planning and working on the raised beds for several months, working with a local carpenter and maker to design the beds especially for the city […]
Since 2015 we have worked with Severnside Community Rail Partnership to bring food growing to the Severn Beach Line, beginning with the Station Buffet project that included adding two containers that are also bike stands, to each station along the line. Following on from that work we have begun a new project with Severnside CRP […]
We have worked on the garden in the Bearpit, St James Barton Roundabout, since 2014 when the Bearpit Improvement Group first asked us to come up with designs and ideas around creating a food based garden in the space. Since then over 3,000 volunteer hours have gone into the garden, with people from all over […]
Recently we worked with Bristol Waste on their Waste Nothing campaign, supporting the families taking part in the Waste Nothing campaign to learn some gardening and food growing skills. The aim of the campaign is to cut these families waste collections , not just of waste going to landfill but also cut down the amount […]
