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Get Growing at our Cultivation Place!

For the last few months we have been working hard behind the scenes on a space at our Cultivation Place at Speedwell, creating what is the equivalent of a tiny urban back garden, or a tiny yard space. We are so aware that for many renters, house sharers and flat dwellers, for people from marginalised communities growing food and creating beautiful spaces feels like something they may never be able to achieve, but we are aiming to set out to prove that is not the case and that anyone can grow some of their own food, no matter how pushed for space they might be. Growing and gardening is a space that many people don’t recognise themselves in and we know that it is vital that we change this, and this is, we hope, a start.

This work is being made possible by Linda McCartney Foods, who are celebrating their 30 year anniversary by supporting 6 community garden and learning spaces across the UK. Their kind funding is making it possible for us to offer several 6 week course to 18-28 year olds who feel they would like to learn about growing in rented or impermanent spaces and how to go about it but for whom access to growing education has never been possible due to costs or just general access issues or not feeling that they are seen in that sector. The 6 weeks will include learning on soils, on composts and composting, on growing plants from seeds and propagation, and give the participants the basis of designing small spaces and how to ensure they have all the knowledge needed to take their experience back into their communities and homes.

This is the space to be built into an urban, productive back yard garden!

This course will be practical, hands on experience that will include lots of opportunity to ask questions, experiment within the space that is being built and give all participants the building blocks of good gardening and growing, using ecological principles. We can offer 6 places per course, and the first course will begin on  Monday 19thJuly and be from 11am to 3pm. 

If you think this is the course for you or someone you might know drop an email to Sara Venn, our lead, and she will get back to you with further information. Her email is sara@ediblebristol.org.uk. The course will be lead by both Sara and our community facilitator Luke Murray.

To follow what we are up to on this project follow our tags on social media-#GYOwithLinda #EdibleBristol

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